Holiday traditons are some of my favorite!
And when you get married, you get to create your own unique holiday traditions for your family. I remember one of my favorite Christmas traditions growing up was Christmas morning! We’d wake up, open our stockings, eat the same breakfast of Bisquick Sausage Balls and Pumpkin Bread, and then we’d finally open our presents. As my sister and I got older, the rush to open presents happened less and less and the urgency to eat Christmas breakfast grew more and more. To this day, my mom and dad still makes these sausage balls for Christmas morning and so do my sister and brother-in-law. Last year, Cary and I shared our first married Christmas together and I bet you can guess what was on the menu?
You guessed it, Bisquick Sausage Balls and Pumpkin Bread! Can’t wait to devour these again this year.
So here is the recipe for THE best Cheesy Bisquick Sausage Balls!
Cheesy Bisquick Sausage Balls
3 cups Bisquick mix
1 lb ground pork sausage, spicy
4 cups shredded Cheddar cheese (16 oz.)
1/2 cup grated Parmesan cheese
1/2 cup milk of choice
1. Preheat oven to 350°F. Place parchment paper over a large baking sheet.
2. In a large bowl, stir together Bisquick, pork sausage, Cheddar cheese, and parmesan cheese using either hands or a spatula spoon. Shape mixture into 1-inch balls. Place on baking sheet.
3. Bake 20-25 minutes or until brown. Immediately remove from pan and place on paper towels to soak up some of the grease. Serve warm.
*Double the recipe for double the deliciousness!*
BEFORE & AFTER